Nature's Pride at The Tasting Pavilion
I am nervous, and my palms are sweating. This is so unlike me, but I have just received an email congratulating me as one of the Nature’s Pride Bread Ambassadors. I will have to demonstrate my egg white veggie frittata muffin recipe in front of all the attendees, and I feel like a hoax. Why?
I have no culinary education.
Then I remember that what I do have is many memories standing the kitchen with my mom, helping her prepare the fabulous meals that seemed so natural and easy for her to prepare. A culinary education is not a prerequisite for cooking great food, and for that I am thankful.
Fast forward to the Tasting Pavilion at the First Annual Foodbuzz Festival and I am all smiles. Life is good. I am proud of the company I am representing, and the catering team has done a great job recreating my recipe for the attendees to taste. The Nature’s Pride team is incredibly nice and the other Bread Ambassadors are sweet as bread (not pie, as we represent Nature’s Pride of course). The afternoon has started off nicely.
Brandi’s sweet husband kindly took a few photos for me, thanks again!!! Here I am before the event began:
Nature’s Pride put together beautiful recipe cards for all the attendees to take. Here is the one containing my recipe:
Lots of people were waiting to enter the Tasting Pavilion:
Finally, the afternoon began and I got to cook!
Here is Ben, CEO & Founder of Foodbuzz, trying one of my samples:
And Jessie of Beer & Nosh, whose blog won Best Beer Blog!
And here is Alexa, Community Manager of Foodbuzz, trying one of Brandi’s samples of Pumpkin French Toast:
From some of the other Bread Ambassadors:
The Ravenous Couple’s Fried Halloumi Cheese Toast:
Shannon of Tri2Cook’s Savory Pumpkin Bread Pudding:
And in action:
And on camera!!!
Brittany’s Veggie Stuffed Hummus Sandwiches:
And Brittany in action:
Steph of Steph Chows:
And her Peanut Butter & Chocolate Chip Bread Pudding Muffins:
It was such a pleasure to work with Nature’s Pride, and I thank them so much for selecting me as one of their bread ambassadors. It was a fun experience!!!!! Thank you Nature’s Pride & Foodbuzz!
When I finished my demonstration, it was time to begin tasting…
27 Responses to “Nature's Pride at The Tasting Pavilion”
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It looks like so much fun! I can’t imagine the nervousness and excitement of cooking IN FRONT of hundreds of people. You look very cool and calm, tho. ๐
Food Network, here YOU come! ๐
You did such a great job presenting your recipe and it was very delish!
You look at ease and beautiful.
Congrats again to you and all the winners!
So fun seeing you and all of the other bloggers I love in action!
You look very confident.. not nervous at all.. congrats again, what a super honor!!! GO YOU! ๐
SO COOL!
You are such a beautiful and inspirational person Sabrina. Keep up the great work!
Sounds like you all did great! I would be totally nervous for sure…
****BEAMING WITH PRIDE****
-Your husband
You totally look like a natural demonstrating your recipe! : )
Gret Job!
Great job!
congrats! that’s awesome! and i love PB’s comment above too! so sweet.
can we decide when we are hanging out again now? you know you miss me! ๐
yaayy!
It was fun to try out one of your creations and it tasted great!
BTW- your husband’s comment is way too cute!
love those photos! fun and yummy ๐
How exciting- congratulations! I’m sure you did a fantastic job!
It looks like it was so much fun. I would have been really nervous too, especially because I know I do not have proper technique for anything. Congratulations. ๐
Your food shots look amazing!!!
You look so happy!! Congrats on a great accomplishment!
And I just loved Philly Boy’s comment. You guys are TOO freakin’ cute! ๐
wasn’t it a completely surreal experience? you did a great job though!
I LOVED watching you present your dish – you did such an awesome job. The recipe cards look so cool too.
It was great to meet you too – I can’t wait until the next event where we can all hang out again together.
Great recap ๐
Silly girl! Sabrina, you were gracious, delightful, and awesome. It’s not just about the culinary skills, but the personality, and you, girl, are LARGE in personality. I would pay to watch you burn chicken, but your frittata was damn awesome, too!
By the way, do you remember Jared’s blog url? The guy who sat across from me during dinner? I totally forgot!
You were fantastic with the demo! Awesome recap!
That is so exciting to see Sabrina! You really are my inspiration for my blog I only hope to someday in the far future to be given amazing opportunities like this!
Grrrrrrrreat Rhody Girl
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