How Sweet’s Savory Sweet Potato Skins
Potato skins and mozzarella sticks are two secret loves of mine. I rarely eat them because they don’t fill me up and they are incredibly caloric, but oh they taste so good!
Why didn’t I ever think to make them at home?! I literally never even considered it until I saw How Sweet’s Savory Sweet Potato Skins. Since seeing that post I have made the original recipe, made regular potato skins, and made mini potato skins. PhillyBoy is in heaven, and I am too. By using sweet potatoes these keep me fuller longer, and just a little bit of cheese and bacon goes a long way. We ate them as the main meal with a side salad, as a side with a main salad, and as snacks. They are delicious straight out of the oven, but equally tasty warmed in the microwave.
Mine were not nearly as pretty as How Sweet’s, but they were crunchy, cheesy, sweet and salty.
…I might just have another sweet potato in the oven right now.
Have you come across any good recipes lately? Please share in the comments!
11 Responses to “How Sweet’s Savory Sweet Potato Skins”
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They look beautiful! I am so glad you guys have been enjoying them!
i’m so glad you’re advocating these too…i’m going to have to make them for a football sunday soon!
after seeing these on both of your blogs i think i might finally have to make them- i love anything with sweet potatoes
Every Jess makes is awesome. I haven’t tried this recipe yet, but I def want to!
Oh man, that does look good. I think the crispy bacon on top is putting it over the edge for me 🙂
PS – I’m hosting an awesome giveaway for a coffee maker. Check it out if you’re interested! 😀
PPS – Can’t wait to catch up in SF this weekend… and meet PhillyBoy.
We had these last night! We must of been channeling each other potato-ically!
I am a big fan of potato skins too, but rarely eat them for the same reasons. This weekend I did get to have some, though, and they were amazing! I’ll have to try How Sweet’s recipe sometime. 🙂
Oh yum!! These look so good in all their melty goodness 🙂 I think I’ll go make these while belting out Christmas tunes… because it’s never too early to get in the Holiday mood.
Yum! I’ve gotta show these to my husband – I might even be able to get him to enjoy sweet potatoes if it involves bacon and cheese!
I saw you are going to Foodbuzz! I’m so excited to meet you! Thanks for all the tips…I am very nervous 🙂 but excited at the same time!