Bon Appetit’s Charred Corn Salad with Cotija Cheese
I tried to make this gorgeous salad my friend told me about from Bon Appetit. When I saw the photo I wanted to stick a fork right into my screen to taste a bite. Unfortunately, despite making a special trip to the market for the ingredients, I still had to make some substitutions. The resulting salad was really tasty, but I still need to try the original recipe! I expect to make this several more times as it was a hit among our guests and I loved how it took something so basic as corn and elevated it to a special side dish. I served this with fish tacos and it was a great match. Enjoy!
Charred Corn Salad with Cotija Cheese
*Adapted from Bon Appetit, not on purpose
Ingredients:
4 ears of corn, husked
1 jalapeno, sliced into rings
juice from 2 limes
4 T vegetable oil
4 ounces grated Cotija cheese (I couldn’t find fresh)
1/4 cup cilantro leaves
kosher salt and pepper to taste
1/2 cup grape tomatoes, sliced in half
Directions: Follow the instructions from the original recipe. Add the tomatoes at the end and toss to combine.
Note: I don’t make a separate dinner for my kids, but I’m always aware that they may not like certain flavors. I often take some of the components of a dish and put them aside for the kids. In this case, I charred 2 extra ears of corn and set them aside for part of the kids’ dinner.
Flashbacks
2013: Tricolore Beet Salad
2012: Pulled Pork and Cabbage Slaw Sandwiches
2011: Lemon Feta Pasta
2010: Healthy Zucchini Pasta
2009: Midnight Salad
2008: Zucchini Panino
2 Responses to “Bon Appetit’s Charred Corn Salad with Cotija Cheese”
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Just wanted to say thank you for bringing this recipe to my attention! I had several husks of sweet corn sitting on my counter just waiting to get used. I never thought to eat it raw, but since some other commenters suggested it, and I was short on time, I used all raw kernels, and it turned out amazing!! (Granted, we have the most delicious, out of this world local sweet corn you will ever find..so, I guess I’m not surprised it tastes so good raw) Thankfully, here in AZ cotija cheese is at all the local supermarkets, so it wasn’t too hard sourcing the ingredients. I even liked the shallots, and I’m usually not a raw onion type of person. I like your addition of tomatoes (especially for the pop of color), and may try that next time!
Nice! I’m glad it worked for you. I’ve since found the right cotija cheese so I can’t wait to make this again. Bon Appetit has never steered me wrong.